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Description
Join Hanako Myers and Marko Colby from Midori Farm as they share the basics of naturally fermenting vegetables through the process known as lactic acid fermentation. The demonstration will include the fundamentals of making sauerkraut and kimchi, as well a discussion about how Midori Farm products go from the vegetable fields to the wholesale market.
Midori Farm is a 29-acre organic farm located in Quilcene, WA. They grow high quality organic vegetables, garden seedlings, and seeds, and craft their own traditionally fermented sauerkraut and kimchi from farm grown produce. The farm is owned and operated by Hanako Myers and Marko Colby, who are committed to ecologically sound growing practices that enrich the land and the greater community. The tools of close observation, attention to detail, and willful effort help them towards their goal of working with natural systems to grow delicious and nutritious food.
Date & Time
Fri, Mar 5, 2021 7:00 PM - 8:00 PM
Venue Details
Digital - Zoom
InternetPort Townsend , Washington 98368
