October's Virtual First Friday Lecture: A Conversation About Food

  • Fri, Oct 2, 2020 7:00 PM - 8:00 PM
  • Digital - Zoom

    Internet , Port Townsend , Washington, 98368

Ticket Price $0.00-$10.00 This event is now over
Description

Join us on October 2nd for a panel discussion moderated by Finnriver’s Crystie Kisler, featuring:

  • Melony Edwards (food and fiber farmer)
  • Micaela Colley (seed researcher and advocate)
  • Amanda Milholland (farmers market and retail produce professional)
  • Rufina Garay (chef and food advocate)
  • Julie Boggs (farmer and rancher)
  • Charlotte Frederickson (farmer and rancher)

This discussion, all about our connections to the work and life of food, will highlight an array of perspectives from women working in different positions in the community food shed— from farmer to researcher to market manager to food resilience activist. Don’t miss this important conversation exploring personal points of view and insights.

$10 Suggested Donation. 

 

Date & Time

Fri, Oct 2, 2020 7:00 PM - 8:00 PM

Venue Details

Digital - Zoom

Internet , Port Townsend , Washington, 98368

Digital - Zoom
Jefferson County Historical Society